Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mutton rogan josh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Rogan Josh is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mutton Rogan Josh is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton rogan josh using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton Rogan Josh:
Take mutton meat
Take mustard oil
Prepare ginger garlic paste
Make ready tomato puree red colour
Take Kashmiri red chilli powder
Make ready red chilli powder
Prepare ginger powder
Take fennel powder
Prepare coriander powder
Take green cardamoms
Take black cardamom
Take cloves
Make ready bay leaves
Take cumin seeds
Prepare curd
Get Salt
Make ready Cinnamon stick
Prepare Pure ghee
Instructions to make Mutton Rogan Josh:
Firstly we will take a pressure cooker add mustard oil after hot mustard oil and onion and whole spices. And cook become soft and golden after then add mutton.
Then add ginger garlic paste salt and mix properly. Take off three vessels become button tender.
After three whistles mutton become tango then add the tomato plural yoghurt and dry powder spices. And still continue become all separate. at last we will take a fry Pan and your then add Kashmiri red chilli powder become hot and garnish by this Kashmiri red chilli with ghee. Bakra Eid special rogan josh is ready to serve.
So that’s going to wrap this up with this exceptional food mutton rogan josh recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!