Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini dry samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini dry samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mini dry samosa is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mini dry samosa using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini dry samosa:
- Make ready flour (maida)
- Get carram seeds
- Prepare Salt according
- Take hot ghee
- Take Water for dough
- Make ready Stuffing-
- Make ready alu bhujia
- Get sugar
- Make ready dry mango powder
- Prepare coriander seeds or powder
- Prepare red chilli powder
- Prepare kashmiri red chilli powder
- Prepare seesme seeds
- Prepare fennel
- Take Salt
- Take poppy seeds
- Get raising
- Take cashew or peanut
- Make ready hing
Instructions to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that is going to wrap it up for this special food mini dry samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
