Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini dry samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mini dry samosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mini dry samosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini dry samosa:
- Get 1 cup flour (maida)
- Prepare 1/4 tsp carram seeds
- Prepare to taste Salt according
- Get 2 tsp hot ghee
- Make ready as required Water for dough
- Take FOR Stuffing-
- Get 1/2 alu bhujia
- Make ready 2 tsp sugar
- Make ready 1 tsp dry mango powder
- Take 1 tsp coriander seeds or powder
- Take 1/2 red chilli powder
- Make ready 1/2 kashmiri red chilli powder
- Prepare 1 1/2 tsp seesme seeds
- Make ready 1 1/2 tsp fennel
- Take 1/2 tsp Salt
- Get 1 tsp poppy seeds
- Get 8-10 raising
- Make ready 4-5 cashew or peanut
- Prepare 2 pinch hing
Steps to make Mini dry samosa:
- First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
- For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
- Now deep fry the samosa and store a airtight container
So that is going to wrap it up with this exceptional food mini dry samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
