Easiest Way to Make Favorite Traditional lamb curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, traditional lamb curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional lamb curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Traditional lamb curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have traditional lamb curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Traditional lamb curry:

1. Take Lamb Knuckles
2. Take garlic and ginger paste
3. Get beef stock
4. Prepare medium sized potatoes chopped in quarters
5. Prepare peeled tomatoes
6. Take onions finely chopped
7. Take mild curry powder
8. Make ready Durban masala
9. Get chili flakes
10. Make ready olive oil
11. Prepare ground coriander
12. Prepare ground cumin
13. Make ready fresh coriander leaves to garnish
14. Prepare sea salt to season
15. Prepare rotis

Instructions to make Traditional lamb curry:

1. Heat olive oil in a large pot, then add the onions and cook until Caramelized.
2. Add the curry powder, ground coriander and cumin and sauté further. Stir every 5 minutes
3. Add the lamb knuckles and garlic and ginger paste stir to combine with the spices. The lamb knuckles should be coated in spices and should be brown.
4. Add the can of tomatoes, and bring to a simmer to reduce the sauce and to break down the tomatoes.
5. Add the beef stock and potatoes and stir. Season to taste with salt, then simmer with the lid on for 45 minutes, or until the lamb is soft and tender.
6. To warm the rotis, heat one at a time in the microwave for 30 seconds then serve with the curry, or alternatively serve with steamed basmati rice or jasmine rice and garnish with the fresh coriander leaves.

So that is going to wrap this up with this exceptional food traditional lamb curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!