Steps to Make Perfect Indian Lamb curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian lamb curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indian Lamb curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Indian Lamb curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb curry:

1. Prepare boneless Lamb shoulder, cut into cubes
2. Make ready pineapples, cubes
3. Get golden potatoes, diced
4. Make ready carrots, diced
5. Take onion, puréed
6. Make ready garlic cloves, puréed
7. Take celery stalks, sliced
8. Make ready large tomatoes, diced
9. Prepare white button mushroom, sliced
10. Make ready oyster mushroom, optional
11. Take each (cumin, mustard, fennel and coriander seeds)
12. Take each(fenugreek, clove, nutmeg, green cardomon powder)
13. Get Turmeric powder
14. Take paprika powder
15. Get cinnamon powder and Ginger powder
16. Prepare cumin powder
17. Take sugar
18. Prepare Salt
19. Prepare coconut cream or mascapone cheese

Instructions to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that is going to wrap this up for this special food indian lamb curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!