Step-by-Step Guide to Prepare Ultimate Kosha Mangsho(slow cooked lamb curry)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kosha mangsho(slow cooked lamb curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kosha Mangsho(slow cooked lamb curry) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):

1. Get Chopped lamb mutton pieces
2. Make ready For marinade:(blend to smooth paste)
3. Take sliced onions
4. Prepare garlic pearls
5. Get curd/plain yoghurt
6. Take turmeric powder
7. Take salt
8. Take shahi garam masala
9. Prepare For the gravy
10. Get Mustard Oil
11. Take cinnamon stick
12. Take green cardamom pods
13. Prepare black/large cardamom
14. Get cloves
15. Take dry red chillies
16. Make ready Bay Leaves
17. Make ready Ginger-garlic paste
18. Get green chilli
19. Get large onions sliced
20. Make ready kashmiri red chilli powder
21. Get cumin powder
22. Take coriander powder
23. Take heaped curd
24. Get Salt
25. Prepare hot water
26. Get ghee
27. Get sugar
28. Make ready for Garnish
29. Make ready Slit green chillies(optional)
30. Take Finely chopped coriander leaves
31. Prepare julienne ginger

Instructions to make Kosha Mangsho(slow cooked lamb curry):

1. Blend the ingredients listed under marination without any water
2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
3. Make a paste of green chillies with ginger-garlic
4. Heat a large wok and add mustard oil to it.
5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
6. Add the sliced onions and fry them on medium flame until they are light brown in colour
7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
9. Add the marinated mutton to the pan
10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
11. Beat the curd along with salt and sugar and add it to the mutton gravy now
12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

So that is going to wrap it up for this exceptional food kosha mangsho(slow cooked lamb curry) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!