Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, braised lamb curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Lamb Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Braised Lamb Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised lamb curry using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised Lamb Curry:
- Take mutton /lamb pieces
- Prepare chopped onion
- Make ready jeera seeds
- Get chopped tomato
- Get dhanya and jeera powder
- Prepare Few curry
- Prepare Cinnamon
- Take Bayleaf
- Take Salt
- Take garlic and ginger
- Make ready masala
- Prepare kashmeri Masala
- Get Water
- Get Dhanya for garnish
- Prepare oil
Instructions to make Braised Lamb Curry:
- Wash lamb pieces and leave aside. In a pot add oil, onions, cinnamon stick,curry leaves,bayleaf and jeera seeds on med heat,fry till onions are slightly brown.Add the tomatoes and dhanya and jeera powder, braise for 5 mins.
- Add the masalas, garlic and ginger and meat pieces, stir and let it braise for 5 mins.Add bout 1/2 cup water, salt and let it cook for 45mins or till meat is soft.If it needs more water, add little more.Garnish with chopped dhanya and serve with rice, naan or rotis.
So that’s going to wrap it up for this special food braised lamb curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
