Recipe of Gordon Ramsay Crispy samosa

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try. This full-proof crispy samosa recipe yields crispy, soft and crunchy texture. This crispy samosa recipe never disappointed me, every time it brings all the smiley faces around me.

Crispy samosa is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crispy samosa is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crispy samosa using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy samosa:

1. Prepare Left over roti
2. Make ready Potato boiled (cut into small pieces)
3. Make ready Boiled peas
4. Take Hing/asafoetida
5. Make ready Cumin seeds
6. Take Red chilli powder
7. Get Coriander powder
8. Make ready Salt
9. Make ready Green chilli finely chopped
10. Prepare Amchoor (dry mango) Powder
11. Get Garam masala
12. Get Coriander leaves
13. Make ready Oil for frying

Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. Traditional samosa dough is made with maida flour, which is a type of flour available in India. After deep-frying, you get the crispiest Samosas. Samosas were my gateway into Indian food back in my college days.

Steps to make Crispy samosa:

1. Heat oil in a pan,add hing, cumin seeds, green chilli,red chilli powder, coriander powder and salt.Saute.Add potato and peas,mix it well.
2. Sprinkle amchoor and garam masala,mix,cook for 3-4 min.Let it cool.
3. Sprinkle chopped coriander leaves over it.
4. Take a roti,fold it from the centre, again fold it,you will get a cone,fill it with potato mixture.Tie it with the thread so that the potato mixture will not come out.
5. Make all the samosas.
6. Heat oil in a karahi, fry the samosa on a medium heat from both the sides.
7. Remove samosas from the karahi.Keep them on the kitchen towel.
8. Serve hot samosas with green chutney or tomato ketchup.

After deep-frying, you get the crispiest Samosas. Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends. Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers.

So that is going to wrap it up for this exceptional food crispy samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!