Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fruity lamb curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruity Lamb Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fruity Lamb Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have fruity lamb curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fruity Lamb Curry:
- Get Lamb cut into chunks
- Make ready Butter
- Make ready onion
- Make ready Cumin dried
- Take Garam masala dried
- Make ready Corriander dried dried
- Make ready Curry Powder medium heat
- Make ready Garlic Crushed
- Take fresh chilli diced
- Make ready Mango chutney
- Get Sultanas
- Get Apple sauce
- Make ready Apple chopped
- Get boiling water
- Prepare dried Chicken stock cube
- Make ready corn flour
Steps to make Fruity Lamb Curry:
- Fry the onion in butter in a frying pan
- Add the Garlic and chilli
- Then fry for 1 minute
- Add the Lamb and stir in
- Add all the dried ingredients then the boiling water
- Then the chicken stock and sultanas let it boil then add the mango chutney, Apple dauce and diced apple and stir cook for 45 minutes.
- Take off the heat and when cooled a little add the yogurt and stir in. Bring to the boil and stir. Then serve on a bed of Basmatti rice.
So that is going to wrap this up with this special food fruity lamb curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
