Simple Way to Make Favorite Mini Chapati Samosa (leftovers)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mini chapati samosa (leftovers). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Chapati Samosa (leftovers) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mini Chapati Samosa (leftovers) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Get leftover Chapatti
2. Prepare Oil for frying
3. Prepare preparing Stuffing:-
4. Get oil
5. Take fennel seeds coarse powder
6. Get medium Onions chopped
7. Get Green Chillies chopped
8. Make ready Ginger chopped
9. Prepare Salt
10. Take Coriander leaves chopped
11. Get Besan roasted
12. Get red chilli powder
13. Prepare Turmeric powder
14. Prepare Maida paste:-
15. Make ready Maida flour
16. Get Water make Maida paste

Steps to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that is going to wrap it up for this exceptional food mini chapati samosa (leftovers) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!