Recipe of Ultimate How to prepare kashmiri style "Mutton Rogan Josh"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to prepare kashmiri style "mutton rogan josh". One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to prepare kashmiri style "Mutton Rogan Josh" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. How to prepare kashmiri style "Mutton Rogan Josh" is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have how to prepare kashmiri style "mutton rogan josh" using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How to prepare kashmiri style "Mutton Rogan Josh":

1. Prepare Mutton
2. Take Salt
3. Make ready Turmeric powder
4. Make ready Lemon juice
5. Get For Curd Masala:
6. Prepare thick yogurt
7. Get Saffron
8. Make ready Kashmiri chilli powder
9. Prepare Coriander powder
10. Get Fennel seeds
11. Take Ginger
12. Prepare To Season:
13. Take Oil
14. Prepare Bay leaf
15. Take Cinnamon
16. Take Cloves
17. Take Black cardamom
18. Get Green Cardamom
19. Make ready Cumin seeds
20. Get Hing
21. Prepare Garam masala
22. Get Coriander leaves

Steps to make How to prepare kashmiri style "Mutton Rogan Josh":

1. Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. - - In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside.
2. Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. - - Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency.
3. Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. - - Super kashmiri style Mutton rogan josh ready!

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