Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green curry lamb. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green Curry Lamb is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Green Curry Lamb is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Curry Lamb:
Prepare lamb meat
Prepare cooking oil, for sauteing
Prepare lemon grass, bruised
Get kaffir lime leaves
Take water
Prepare thickened coconut milk
Make ready chopped coriander leaves (optional)
Get Spices (ground) :
Prepare large grean chillies, remove the seeds (I use 3 tbs paste)
Prepare shallots
Take garlic
Make ready gingger
Make ready turmeric
Make ready galangal
Make ready chopped coriander root
Make ready pepper
Get cumin
Make ready fennel
Make ready salt
Steps to make Green Curry Lamb:
Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.
So that’s going to wrap it up for this special food green curry lamb recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!