Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton rogan josh
#mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Rogan Josh
#mycookbook is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mutton Rogan Josh
#mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Take mutton or lamb
- Prepare sliced onions
- Prepare ginger paste
- Get garlic paste
- Take dry red chillies
- Prepare cinnamon sticks
- Make ready turmeric
- Make ready coriander powder
- Get Salt
- Make ready cloves
- Get black cardamom
- Prepare bay leaves
- Take Oil
- Prepare kashmiri red chilli powder(mainly for red colour)
- Take fennnel powder
- Prepare Water
- Get fenugreek seeds
- Prepare garam masala
- Make ready Fresh chopped coriander to garnish
Steps to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
So that is going to wrap this up with this special food mutton rogan josh
#mycookbook recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
