Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb rogan josh ππ€€πΆ. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb rogan josh ππ€€πΆ is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lamb rogan josh ππ€€πΆ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lamb rogan josh ππ€€πΆ using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb rogan josh ππ€€πΆ:
Get lamb shoulder on the bone cut into cubes
Get cinimon stick
Take bayleaf
Get cardom pods
Make ready cumin seeds
Get cloves
Get red onions slices thin
Take garlic paste
Prepare ginger paste
Take fresh tomatos (blended in mixer to make gravey)
Get garam masala
Prepare meat masala
Prepare cumin
Prepare chilli powder (red)
Make ready coriander powder
Prepare ghee
Take yogurt (curd)
Steps to make Lamb rogan josh ππ€€πΆ:
Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
Serve with rice or chappti /naan bread π€€π
So that’s going to wrap this up for this special food lamb rogan josh ππ€€πΆ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!