Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo Samosa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo Samosa is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook aloo samosa using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Samosa:
- Prepare For stuffing
- Make ready boiled potatoes
- Get red chilli
- Take chopped greenchilli
- Get cumin seeds
- Make ready fennel seeds
- Prepare coriander seeds
- Take green Cardamon
- Prepare penuts
- Prepare grated ginger
- Make ready turmeric powder
- Get boiled green peas
- Take Salt
- Take For dough
- Take all-purpose flour
- Make ready white oil
- Take hing
- Take Salt
- Take Oil for frying
Instructions to make Aloo Samosa:
- Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
- Heat a woke with oil…. tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
- Now let them cool…then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture…cut it from middle.
- Shape it like kone…. poured the mixture and sealed it. Fried them into deep frying oil.
- At the end served them with Green Chutney
So that’s going to wrap this up for this special food aloo samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
