Easiest Way to Make Jamie Oliver Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Make ready oil
2. Get medium onions finely chopped
3. Make ready beef / lamb mincemeat (keema)
4. Get ginger paste
5. Make ready garlic paste
6. Prepare coriander powder
7. Get turmeric powder
8. Get salt or to taste
9. Prepare red chili powder
10. Prepare red chilli flakes
11. Take cinnamon powder (for sprinkle)
12. Prepare medium potatoes cut into chunks
13. Take boiled water
14. Take green chilies
15. Get coriander leaves for garnish (divide)
16. Take spring onions chopped

Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):

1. Heat oil in a pan. Add chopped onions and fry till nice golden brown.
2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.

So that’s going to wrap this up for this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!