Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango sticky rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Sticky Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Sticky Rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sticky Rice:
- Make ready 1.5 cup glutinous/sweet rice
- Make ready 1 cup instant coconut milk (I am using Kara Brand)
- Make ready 1/3 cup sugar
- Take 1/4 tsp salt
- Take 1 tbsp toasted sesame seed
- Prepare Mangoes
Steps to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
- If you find the rice is still hard, steam the rice again for another 10 minutes
- Serve with mangoes and toasted sesame seed
So that’s going to wrap this up with this special food mango sticky rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
