Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Samosa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Samosa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo samosa using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo Samosa:
- Prepare For stuffing
- Prepare boiled potatoes
- Get red chilli
- Get chopped greenchilli
- Make ready cumin seeds
- Take fennel seeds
- Get coriander seeds
- Get green Cardamon
- Prepare penuts
- Take grated ginger
- Make ready turmeric powder
- Make ready boiled green peas
- Make ready Salt
- Take For dough
- Get all-purpose flour
- Take white oil
- Take hing
- Prepare Salt
- Get Oil for frying
Steps to make Aloo Samosa:
- Heat all whole spices (1/2 tsp cumin seeds used here) for few minutes & grinding it.
- Heat a woke with oil…. tempting with Cardamon, cumin seeds and grated ginger. Added boiled potatoes, peas, chopped greenchilli & turmeric powder. Stirring it & frying it for few minutes.
- Now let them cool…then added penuts & dry spices. Make a lil bit tight dough with all dough ingredients. Roll it as like my picture…cut it from middle.
- Shape it like kone…. poured the mixture and sealed it. Fried them into deep frying oil.
- At the end served them with Green Chutney
So that is going to wrap this up with this special food aloo samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
