26/10/2020 01:02

Recipe of Ultimate Hot Samosa

by Olive Chapman

Hot Samosa
Hot Samosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hot Samosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hot Samosa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hot samosa using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Samosa:
  1. Get refined flour
  2. Take oil for moin
  3. Make ready gm. Potatoes
  4. Prepare cumin seeds
  5. Make ready as required Green chilli and ginger chopped
  6. Make ready red chilli powder
  7. Get Amchur powder
  8. Get peas shells
  9. Make ready as required Oil to cook and deep fry
  10. Make ready as per your taste Salt
  11. Prepare carrom seeds
  12. Take sooji
Instructions to make Hot Samosa:
  1. First take sooji, refined flour and oil and mix it well add carrom seeds and salt and make a tight dough and keep it aside.
  2. Now prepare for stuffing, cut potatoes into very small cubes and wash it well, put kadai on flame add two tavle spiin oil, crackle cumin seeds and chopped ginger and green chilli then put potatoes cubes and peas and stir it well. Add salt and red chilli powder and cover it with a lid and cook for some time.
  3. Add Amchur powder and roasted jeera powder and stir it well, cook openly for two minutes and add coriander leaves. Stuffing is ready.
  4. Now with the help of roller and pin make round shape and cut into half and make a cone shape and fill it with stuffing, seal it with Maida paste and shape it like samosa.do the same with all.
  5. Put a kadai on flame add oil, heat it and put 4-5 samosa at a time and deep fry it on low flame.
  6. Hot, spicy and tasty Samosas are ready to serve. Serve it with sweet tamarind chutney or tomato ketchup.

So that’s going to wrap it up for this special food hot samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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