Recipe of Super Quick Homemade Alu Samosa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, alu samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Alu Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Alu Samosa is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook alu samosa using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Alu Samosa:

1. Prepare All purpose flour…
2. Prepare Salt…
3. Take carom seeds…
4. Make ready Ghee…
5. Get water… or as required
6. Make ready Potato Filling:
7. Get Potatoes Boiled…
8. Get green coriander…
9. Get Green chillies chopped…
10. Make ready salt..to taste
11. Take Red chilli powder…
12. Get coriander powder..
13. Take turmeric powder…
14. Take chaat masala….
15. Make ready All spice powder
16. Prepare Oil….
17. Take cumin seeds….
18. Take Oil for frying

Steps to make Alu Samosa:

1. In bowl add all purpose flour,salt,carom seeds,ghee and mix well until crumbled.
2. Gradually add water and knead until smooth dough is form,cover with a damp cloth and let it rest for 30 min.
3. In bowl,add potatoes and mash them slightly,add coriander,green chillies,salt,red chilli powder,coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
4. In pot, heat oil,cumin seeds and mix,add potato mixture and fry for 2 min and let it cool.
5. Wet your hands with water and knead the dough again.
6. Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut in two halves to make a semi circle shape
7. On one side of dough,apply water, join two sides/edges to make a cond and press gently to seal the cone.
8. Fill the cone with potato filling and seal the edges by applying water and press it gently.

So that’s going to wrap it up with this exceptional food alu samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!