13/09/2020 08:49

Recipe of Homemade My Fruity Lamb Curry πŸ’œ

by Winifred Reyes

My Fruity Lamb Curry πŸ’œ
My Fruity Lamb Curry πŸ’œ

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my fruity lamb curry πŸ’œ. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Fruity Lamb Curry πŸ’œ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Fruity Lamb Curry πŸ’œ is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have my fruity lamb curry πŸ’œ using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Fruity Lamb Curry πŸ’œ:
  1. Prepare lamb, i cut up a shoulder of lamb taken off the bone
  2. Make ready sultanas
  3. Prepare veg oil
  4. Get small Shallots chopped
  5. Prepare Garlic crushed
  6. Make ready turmeric
  7. Prepare chilli powder or flakes
  8. Make ready Mixed Spice
  9. Prepare medium madras curry powder
  10. Get curry paste medium
  11. Prepare water cold to mix curry paste
  12. Take Apple Sauce
  13. Make ready Mango Chutney
  14. Take apple chopped
  15. Get Salt & Pepper
  16. Prepare Tomato sauce
Steps to make My Fruity Lamb Curry πŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

So that’s going to wrap this up with this exceptional food my fruity lamb curry πŸ’œ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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