Steps to Make Homemade Broccoli Cheese Samosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Cheese Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Broccoli Cheese Samosa is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have broccoli cheese samosa using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheese Samosa:

1. Get for stuffing
2. Take Broccoli (Finely Chopped)
3. Prepare Paneer (Grated)
4. Make ready Cheese (Grated)
5. Take Onion (Finely Chopped)
6. Make ready Green Chillies Chopped
7. Prepare Ginger (Grated)
8. Take Coriander (Finely Chopped)
9. Make ready Spring Garlic (Finely Chopped)
10. Make ready Garam Masala
11. Prepare Dhania / jeera Powder
12. Prepare Lemon Juice
13. Take Garlic & Herbs Butter
14. Take Sugar
15. Take Salt
16. Make ready for dough
17. Make ready Wheat Flour
18. Take Rice Flour
19. Make ready Semolina
20. Get Pepper Powder
21. Prepare Lemon Juice
22. Take Ghee
23. Take Carom Seeds
24. Get Water
25. Make ready Salt
26. Take Oil for frying

Instructions to make Broccoli Cheese Samosa:

2. Take butter in a kadai. Add Broccoli and roast till half cooked.
3. Add Onions, Spring Garlic, Coriander and roast on medium flame for 2 minutes.
4. Add Paneer and roast on high flame for a minute. Add all dry masalas and mix properly. Turn off the flame and let it cool a bit.
5. Add grated cheese, lemon juice and mix properly. Let it cool completely.
6. Take both the flours, ghee salt, pepper powder, lemon juice, carom seeds in a container. Add required quantity of water and knead a medium tight dough. Let it rest for 15 minutes.
7. Roll a round medium thick sheet. Slit in into two. Make cone shape on your fingers.
8. Fill around 1 Tbsp stuffing in the cone shape and seal it properly.
9. Get all your samosas ready. Deep fry samosa on medium low flame till crispy golden brown.
10. Enjoy crispy samosas with green chutney or tomato ketchup.

So that’s going to wrap it up for this exceptional food broccoli cheese samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!