Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried fish (fish ‘n’ chips). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Fish (fish ‘n’ chips) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fried Fish (fish ‘n’ chips) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fried fish (fish ‘n’ chips) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish (fish ‘n’ chips):
- Make ready 2-4 cod fillets
- Make ready ‘Tempura’ Batter
- Make ready 4-5 tbsp flour
- Make ready 1-2 tbsp cornstarch
- Take 1-2 tbsp oats
- Get 1 tsp each: garlic & onion powder, paprika and dried parsley
- Take 1 tbsp pickle juice
- Prepare 1/2 can Pepsi/Cola
- Get 1/2 tsp Chili sauce *optional
- Make ready Dredge
- Take 1-2 tbsp flour
- Take 1-2 tbsp cornstarch
- Take 1/2 tsp each: paprika & garlic/onion powder
Steps to make Fried Fish (fish ‘n’ chips):
- Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin).
- Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’.
- Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C.
So that is going to wrap this up for this special food fried fish (fish ‘n’ chips) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
