Easiest Way to Prepare Perfect Vegan Fried Rice With Coconut Milk
by Cynthia Reyes
Vegan Fried Rice With Coconut Milk
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan fried rice with coconut milk. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Fried Rice With Coconut Milk is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Fried Rice With Coconut Milk is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegan fried rice with coconut milk using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Fried Rice With Coconut Milk:
Make ready 2 cup cooked leftover white rice
Take 4 tbsp coconut milk
Prepare 8 small dice shallot or 1 large onion
Make ready 2 cup mix dice red /green /yellow bell pepper
Make ready 2 tbsp oil
Get pounded peanut paste
Get 1 handful peanut
Get 4 clove garlic
Get 3 small deseeded red chili pepper
Take 4 tbsp toasted sesame seed
Make ready seasoning
Prepare 3 tbsp light soy sauce
Instructions to make Vegan Fried Rice With Coconut Milk:
Pound peanut paste
Pound all ingredients to paste
Fried rice
With oil saute shallot then add pounded paste and mix bell pepper
Add cooked white rice with seasoning and stir fry and mix well
Add coconut milk then stir fry rice till fragrant and rice are dry about 3 minutes
Serving option
Serve fried rice and mix pepper with coconut milk on banana leaf
So that’s going to wrap this up with this exceptional food vegan fried rice with coconut milk recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!