Recipe of Homemade Lamb curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lamb curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lamb curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry:

1. Get Lamb fillet/ shoulder of lamb diced lamb
2. Take Onions
3. Take Green chilli
4. Get Tumeric
5. Make ready Chilli powder
6. Take Cumin
7. Make ready Ground coriander
8. Get Flour
9. Make ready Baking powderl
10. Prepare Milk
11. Get Yeast
12. Get Natural yog

Instructions to make Lamb curry:

1. Chop up chilli peps, 2 onions, garlic fine. Add lots of oil to big Pan. Thow all in, start on a high heat then bring down. Keep stirring, Cook in oil until starting to brown. Then add meat (add In waves if lots).
2. When meat is brown, add spices. 1 tbs cumin, 1/2 tbs ground coriander, 1/2 teasp turmeric, 1/2 chilli powder, 1.5 teasp salt. Pepper. Stir in then add tin of toms.
3. Chop up some potatoes. After about 10-15 min (curry should be bubbling) add pots and cover with water. Bring to boil, then simmer and partially add lid. (Needs to thicken) cook low and slow for 1 hour/ 1.5 hours.
4. .100ml milk(body temp), 1 1/2 teasp caster sugar, 2 teasp dry active yeast, 10 ounce flour, 1 teasp backing powder, 5 tabs veg oil, 100Mil natural yog. Half teasp salt. Put all Dry ingredients into a bowl. (Start with the salt and yeast seperate) make a well in middle. Add in wet ingredients. Stir up, it should be sticky, kneed for 10 mins. Cover in cling film, leave for 1 hour.
5. Put oven on highest temp. Flour up hands, make into shapes, do in batches 3 mins each. Don't need baking paper, just metal sheets, but trays must be red hot, if cold it will stick.

So that’s going to wrap it up with this exceptional food lamb curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!