Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy mini samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy mini Samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy mini Samosa is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy mini samosa using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy mini Samosa:
- Prepare potatoes(boil & Mashed)
- Take oil
- Get Green chili chopped
- Make ready coriander Leave chopped
- Take Salt
- Prepare Red chilli flakes
- Get Chat Masala
- Make ready For Dough
- Take Flour
- Make ready oil
- Prepare Salt to taste
- Get Water to make a dough
- Make ready Oil for Frying
Steps to make Crispy mini Samosa:
- Now take a pan heat 2 tbs of oil add chilies, coriander leaves and all the spices & saute for 2 minutes.
- Now add mashed potatoes mix it well and again bhonofay for 2 minutes remove from flame & let it cool.
- When mixture is dry shape it according to your choice.
- Mix all dry ingredients & knead the dough your dough should be semi stiff when dough is ready leave it for 10 minutes.
- Now divides the dough into small balls roll it like an egg shape than the center with place potato mixture seal
- The edges and deep fry until it is golden when samosa are ready.
- Serve with tea & ketchup :)
So that is going to wrap it up with this exceptional food crispy mini samosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
