Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jay's meatball sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jay's Meatball Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jay's Meatball Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jay's meatball sauce using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jay's Meatball Sauce:
- Take Passata with Garlic and Herbs
- Take red wine vinegar
- Take nutmeg
- Prepare fennel seeds
- Make ready red onion
- Take glug good olive oil
- Get sea salt
- Make ready swedish meatballs (ikea)
Steps to make Jay's Meatball Sauce:
- Finely chop the red onion and add the olive oil to a saucepan to heat up.
- With the oil hot, sauté the onions until soft
- Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
- Add the ground fennel to the onions and let it cook for a minute.
- Add the red wine vinegar to the saucepan and let the moisture simmer away.
- Add the passata and nutmeg to the saucepan and bring to the boil.
- Use a stick blender to liquidate until smooth (optional)
- Salt to taste and simmer for 20 minutes.
- Add the meatballs and simmer until heated through.
- Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.
So that is going to wrap it up with this special food jay's meatball sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
