Simple Way to Make Super Quick Homemade Dry fruit ravioli samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dry fruit ravioli samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dry fruit ravioli samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dry fruit ravioli samosa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dry fruit ravioli samosa using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry fruit ravioli samosa:

1. Prepare refined flour
2. Get Salt
3. Get Oil
4. Take stuffing
5. Make ready boiled potatoes
6. Prepare peas
7. Take Salt
8. Prepare red chilli powder
9. Prepare coriander powder
10. Get garam masala powder
11. Get chat masala powder
12. Make ready desi ghee
13. Make ready cumin seeds
14. Prepare dry fruit as you like
15. Prepare Oil for frying

Instructions to make Dry fruit ravioli samosa:

1. In a bowl sieve refined flour add salt and oil make dough with help of lukewarm water and rest for 10 minutes.
2. In a kadai add ghee when hot add cumin seeds when cracked add chopped green chilli ginger stir it now add peas and salt cover with lid for 5 minutes.
3. Now add spices and boiled mashed potatoes mix well and rest for cool completely. Make slary of 2 tbsp refined flour and water for sticking corners.
4. Now make a small ball of dough and roll it thin sheet and cut with a cookie cutter.
5. Place stuffing in between and dry fruit and cover with another part by applying slary all corners and stick properly.
6. Make impression with fork.
7. Now in a Kadai add oil for frying when properly hot fry all ravioli samosa on medium flame from both sides.
8. Remove on paper plates and serve hot green coriander chutney and tamarind chutney.

So that’s going to wrap it up for this special food dry fruit ravioli samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!