Easiest Way to Prepare Award-winning Chinese samosa/ noodles samosa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chinese samosa/ noodles samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese samosa/ noodles samosa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese samosa/ noodles samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese samosa/ noodles samosa using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chinese samosa/ noodles samosa:

1. Make ready dough-
2. Prepare all-purpose flour
3. Prepare oil
4. Make ready salt
5. Take carom seeds (ajwain)
6. Make ready water to knead the dough
7. Make ready Filling-
8. Prepare cabbage chopped in long
9. Prepare capsicum chopped in jullians
10. Prepare onion julienne
11. Get boiled noodles
12. Take Red chilli sauce
13. Get soya sauce
14. Prepare vinegar
15. Prepare tomato ketchup
16. Make ready salt
17. Take black pepper
18. Take oil
19. Take oil to fry

Steps to make Chinese samosa/ noodles samosa:

1. In a bowl add the maida, salt, carom seeds and oil. Mix well. Check whether your mix is holding shape or not.
2. Add water and knead a slightly tight dough. Cover it and keep it aside.
3. Take a kadhai. Add oil and all the chopped vegetables. Cook for a minute.
4. Add in all the sauses, salt and pepper and cook.
5. And in the boiled noodles. And mix really well. Set the mixture aside to let it cool down completely.
6. Take a small peda from the dough and roll it out. Cut it in 2 parts
7. Take one part and join the ends. It will become like a cone. You can use water to join the sides completely. I avoid using water
8. Fill in the mix. I filled around 1- 1 1/2 tsp mix and seal it properly. Again you can use water to seal.
9. With the same steps I.e 6,7 and 8 make all the samosa
10. Heat up your oil to fry. Fry till golden brown from both the sides
11. And they are ready to serve. Serve hot with coriander chutney, ketchup, chilli sauce, imli ki chuney or anything yoh like

So that is going to wrap it up for this special food chinese samosa/ noodles samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!