Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, punjabi samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Punjabi Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Punjabi Samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have punjabi samosa using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Samosa:
- Take Covering
- Prepare Maida
- Take carom seeds
- Take ghee
- Prepare water
- Prepare Salt
- Prepare Filling
- Prepare potatoes
- Make ready peas
- Take masala
- Take ginger chopped
- Get green chillies
- Prepare turmeric powder
- Get oil
- Take Salt
- Make ready kismis (raisins)
- Make ready hing
- Make ready Masala
- Prepare coriander seeds
- Make ready fennel seeds
- Take Cumin seeds
- Prepare Oil for frying
Instructions to make Punjabi Samosa:
- For covering take flour, crush carom seeds with your hand add ghee and mix nicely, now make a tight dough with cold water keep aside for 30 mins.
- In a pan roast all the ingredients under the masala section and crush with mortar and pestle.
- Boil potatoes.
- For the filling, In a Kadai, heat oil add ginger, green chilies, let them fry.
- Now add crushed masala, turmeric powder and give a nice stir.
- Add raisins, potatoes and peas add salt to taste and mix nicely cover and cook for 5 mins on low flame.
- Once the filling is ready let it cool down completely.
- Now divide flour into small portions. Take one portion and roll repeat for the remaining portions.
- Cut the circle in half
- Make a cone and seal sides with water, fold the extra covering fill filling and seal the edges, repeat for rest of portions let samosa sit for 5-10 mins before frying
- In a Kadai heat oil for frying till medium hot, put samosa in batches, and fry on low medium flame till done.
- Serve Punjabi crispy Samosa with Imli chutney
So that’s going to wrap this up for this exceptional food punjabi samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
