Step-by-Step Guide to Prepare Homemade Rhubarb Doughnuts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rhubarb Doughnuts is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rhubarb Doughnuts is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook rhubarb doughnuts using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Doughnuts:

1. Get Rhubarb compote
2. Prepare rhubarb
3. Get caster sugar
4. Get lemon juice
5. Get Doughnut batter
6. Prepare 250 g strong white flour
7. Take 1/4 tsp salt
8. Make ready 25 g caster sugar
9. Prepare 7 g dried yeast
10. Take 0.5 egg
11. Make ready 60 g skimmed milk
12. Prepare 75 ml hot water
13. Prepare Glazing
14. Take butter
15. Take caster sugar
16. Take cinnamon

Instructions to make Rhubarb Doughnuts:

1. Roughly chop rhubarb and then heat in a low pan with sugar and lemon juice
2. Cook down until there are no lumps (roughly 30 minutes) stirring intermittently
3. Take pan off the heat and set aside to cool
4. Sift the flour and salt into a bowl and mix well, then add the sugar and yeast
5. Beat the egg in a small bowl, make a well in the middle of the flour and mix in the egg
6. Mix together the milk and the hot water, make a well in the flour and pour in the water and milk mixture mixing well
7. Once the mixture has come together as a ball, knead on a lightly floured surface for around 5 minutes
8. Divide the dough into 10 equal pieced and roll them between your hands to make a ball
9. Place the balls of dough on lined baking trays, cover with a damp tea towel and leave to prove for 40 minutes
10. Preheat the oven to 200°C (fan oven)
11. Bake in a preheated oven for 10 minutes
12. Mix together the caster sugar and cinnamon, roll the doughnuts in melted butter as soon as you remove them from the oven and then roll them in the sugar and cinnamon
13. Use a knife to make a indent in the side or bottom of the doughnut and pipe in the rhubarb compote

So that’s going to wrap it up with this special food rhubarb doughnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!