Easiest Way to Prepare Jamie Oliver Cauliflower rice & chickpea tomato/curry sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower rice & chickpea tomato/curry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower rice & chickpea tomato/curry sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cauliflower rice & chickpea tomato/curry sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower rice & chickpea tomato/curry sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower rice & chickpea tomato/curry sauce:

1. Prepare Cauliflower rice
2. Get 1 cauliflower
3. Make ready Chickpea tomato/curry sauce
4. Prepare 2 red onions, diced
5. Take 3 cloves, minced
6. Get 5 cm ginger, grated
7. Make ready 1 tsp chilli powder
8. Prepare 1 tsp cumin
9. Prepare 1 tsp coriander
10. Take 1 tsp paprika powder
11. Take 1 can chickpeas
12. Make ready 1 tbsp curry power
13. Get 2 bell peppers, chopped
14. Take 400 ml diced tomatoes
15. Take 400 ml coconut milk
16. Make ready to taste Salt and pepper

Instructions to make Cauliflower rice & chickpea tomato/curry sauce:

1. Add the cauliflower in a food processor. Chop or grate if you don’t have a food processor. Heat some oil and cook for 15 minutes.
2. Heat the olive oil in a large skillet over medium-high heat. Sauté the onions for 1 minute. Add the garlic and ginger and sauté for another minute.
3. Toss in the curry powder, coriander, cumin, paprika and chilli if using. Stir and sauté for 30 seconds. - Add the bell peppers and cook for 5 minutes, stirring often.
4. Add the chickpeas, diced tomatoes, coconut milk and stir. Bring to a boil and cook for 5 minutes, stirring often.
5. Season with salt and pepper to taste and toss in the spinach. Stir and cook for another minute.
6. Serve with the cauliflower rice and enjoy!

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