Steps to Make Gordon Ramsay Fish Samosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish Samosa is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish samosa using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Samosa:

1. Make ready For stuffing
2. Prepare rohu fish
3. Make ready carrot cubed and boiled
4. Make ready green peas boiled
5. Prepare onions chopped finely
6. Make ready ginger garlic paste
7. Get turmeric powder
8. Take red chilli powder
9. Take green chillies chopped finely
10. Get fresh bread crumbs
11. Make ready salt and sugar
12. Take tomato puree
13. Make ready garam masala
14. Take Raisins
15. Make ready coriander chopped
16. Get mustard oil
17. Take For crust
18. Prepare maida or all-purpose flour
19. Make ready ajwain
20. Make ready salt
21. Take baking powder
22. Prepare oil for mixing in maida
23. Take water or as needed for kneading dough
24. Prepare oil for frying

Instructions to make Fish Samosa:

1. Boil cubed carrot and green peas.Strain water.In the remaining stock,add little salt,turmeric and boil the fish for 5 minutes.Dry up water in fish.Debone fish and mash well.Boneless fish cubes may also be used.Mash the carrot.
2. Add freshly ground breadcrumbs to mashed fish,carrot.Mix well and add ginger garlic paste,tomato puree,turmeric,red chilli powder,chopped green chillies,salt and sugar to taste.Lastly add the boiled peas and mix well to form a dough.Heat mustard oil in a pan.Add chopped onion and fry till light brown.
3. Add the mashed fish dough to the onion and fry well till completely dry.Add garam masala,chopped coriander and 1 tsp ghee.Also add raisins and toss well.Fish stuffing for samosa done.
4. For the outer crust,take maida in a bowl.Add salt,ajwain,baking powder,refined oil to it and mix well.Add water to knead flour into a tight dough.Divide dough into 5 balls.Cover and rest for 10 minutes.
5. Roll each ball with a rolling pin to get an oval shape. Cut from the centre.Shape into a cone matching two ends together and stuff a portion of fish filling in it.Secure the edges by smearing water.Give it the shape of a triangle.
6. Heat oil in a pan and fry samosas in low to medium flame till nicely brown and crispy.Serve hot with hot and sweet tomato sauce or tamarind and green chutney alongwith a cup of tea as an evening snack or appetizer at parties.

So that’s going to wrap it up for this special food fish samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!