Easiest Way to Prepare Homemade U.P. Special Samosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, u.p. special samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

U.P. Special Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. U.P. Special Samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook u.p. special samosa using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make U.P. Special Samosa:

1. Get For stiffing
2. Take medium potatoes, chopped into small chunks
3. Take green peas
4. Make ready mint leaves
5. Get green coriander
6. Make ready dry red chili
7. Take coriander seeds
8. Prepare fennel seeds
9. Take cumin seeds
10. Get turmeric powder (optional)
11. Make ready Salt as required
12. Get dry mango powder
13. Make ready dry ginger powder (optional) fresh ginger can be taken
14. Prepare garam masala
15. Get oil to cook
16. Get For Samosa Dough
17. Take all purpose flour (maida)
18. Make ready oil for moin
19. Prepare crushed carom seeds
20. Prepare Water as needed to make the dough
21. Make ready Oil to deep fry

Steps to make U.P. Special Samosa:

1. To make stuffing heat a pan with oil. Add cumin seeds and allow to splutter.
2. Add the green peas and saute till rawness is gone.
3. Add chopped potatoes, re d chili,mix well. Mix salt and turmeric and cook covered till half done.
4. Add pounded coriander and fennel seeds, amchur powder and ginger powder, mix well.
5. Mix chopped coriander and mint leaves and cook till the potato masala is done. Set aside to cool down.
6. To make dough, mix all the dry ingredients. Add water little at a time to make a dough like that of Poori.(neither so hard or soft)
7. Cover and give rest to the dough for 15 minutes. Make balls of dough.
8. Made normal samosa, Patti samosa and round samosa. Round samosa is my own discovery.
9. Heat oil to deep fry. It shouldn't be more /less heated. Keep the flame in medium to low.
10. Cook all sides of samosas till light brown and crispy. Enjoy with tomato chutney. - Thanks
12. Round samosa: my innovation
13. Patti samosa

So that is going to wrap this up with this exceptional food u.p. special samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!