Recipe of Ultimate Thai style salmon chowder

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai style salmon chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai style salmon chowder is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thai style salmon chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have thai style salmon chowder using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai style salmon chowder:

1. Prepare 400 g salmon cubed 1cm
2. Make ready 250 g sweet potatoes cubed 1 cm
3. Get 140 g sweetcorn
4. Prepare 200 ml chicken or fish stock
5. Get 220 ml coconut milk
6. Make ready 50 g long stem broccoli
7. Prepare 1/2 white onion finaly diced
8. Get 1/2 red pepper finaly diced
9. Prepare 1/2 red chilli
10. Take 2 cloves garlic minced
11. Take 1 tsp rice wine vinegar
12. Prepare 1 tbsp tamarind paste
13. Take 1 tsp fenugreek
14. Take 1 tsp turmeric
15. Prepare 1 handful fresh coriander roughly chopped
16. Take 1 sprig basil roughly chopped
17. Prepare 8 kefir lime leaves
18. Make ready 1/2 lime
19. Make ready Salt
20. Make ready Scalions for garnish chopped with the angle
21. Make ready 2 tbsp cooking oil (rapeseed)

Instructions to make Thai style salmon chowder:

1. Have all the ingredients measured and prepared.
2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
5. After 2 min add garlic and sweetcorn and cook it further for another 4 min
6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
7. Take the leaves out and add coconut milk. Bring to the boil
8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
9. Add rice wine vinegar, lime juice and check seasoning.
10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
11. Serve the chowder topped up with broccoli and scalions

So that’s going to wrap this up with this exceptional food thai style salmon chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!