Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo Samosa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo Samosa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo samosa using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Samosa:
- Make ready maida/all- purpose flour
- Prepare carom seeds
- Prepare salt
- Take oil
- Take water
- Take jeera/cumin seeds
- Get coriander seeds
- Make ready fennel seeds
- Make ready green chilli paste
- Make ready Ginger
- Get peas
- Get Red chilli powder
- Get garam masala
- Get potato bolied mashed
- Make ready coriander leaves
Steps to make Aloo Samosa:
- Heat oil in a pan add ginger, green chilli, cumin seeds, fennel seeds,saute on medium flame add potatoes and green peas mix well and cook on medium flame add garam masala, salt, coriander
- Now cut it horizontally,diving into 2 equal portions using a knife
- Grease the water and make cone
- Stuff 2tbsp of prepared samosa masala into the cone.grease little water on the edges
- Deep fry samosa on a low flame.once samosa turns golden and crisp, drain off over kitchen paper
- Serve aloo samosa with onion and tamarind chutney
So that’s going to wrap it up for this special food aloo samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
