Step-by-Step Guide to Prepare Ultimate Aloo matar samosa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo matar samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo matar samosa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aloo matar samosa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo matar samosa using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar samosa:

1. Take FOR DOUGH:
2. Take maida / plain flour
3. Get ajwain / carom seeds
4. Take salt
5. Make ready oil
6. Prepare water
7. Get FOR STUFFING:
8. Prepare oil
9. Prepare cumin / jeera
10. Prepare coriander seeds, crushed
11. Make ready fennel / saunf
12. Get hing / asafoetida
13. Make ready ginger, finely chopped
14. Make ready chilli, finely chopped
15. Get peas / matar
16. Get kashmiri red chilli powder
17. Make ready coriander powder
18. Take cumin powder / jeera powder
19. Get amchur / dry mango powder
20. Get garam masala
21. Take pepper, crushed
22. Make ready salt
23. Make ready potato / aloo, boiled & mashed
24. Get cashew / kaju, chopped
25. Get raisins / kishmish
26. Make ready coriander, finely chopped
27. Prepare OTHER INGREDIENTS:
28. Make ready water, for sealing
29. Get oil, for deep frying

Steps to make Aloo matar samosa:

1. Samosa dough preparation: - firstly, in a large mixing bowl take 2 cup wheat flour / atta.add ¼ tsp ajwain, ½ tsp salt and mix well.now add ¼ cup oil, crumble & mix the flour. do not compromise in addition of oil, as its a key ingredient to make samosa flaky.
2. Crumble and mix well making sure the dough holds shape.add ½ water and start to knead the dough.knead to tight dough adding water as required.grease the dough with oil, cover and rest for 20 minutes.
3. Samosa stuffing preparation: - firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.also, add 1 inch ginger and 1 chilli. - now add ½ cup peas and saute for 2 minutes. I have used frozen peas here. if you using soaked peas then make sure to boil.
4. Additionally, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala, ¼ tsp pepper and ¾ tsp salt.saute on low flame further, add 4 boiled and mashed potato.mix well, samosa stuffing is ready. allow to cool completely
5. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.now cut it horizontally, diving into 2 equal portions using a knife.grease with water and make cone
6. Stuff 2 tbsp of prepared samosa masala into the cone. - grease little water on the edges.close and seal tightly by pressing firmly.deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.
7. Stir occasionally, frying the samosa on low flame for at least 15 minutes.once the aloo samosa turns golden and crisp, drain off over kitchen paper.finally, enjoy aloo samosa with green chutney and tamarind chutney.

So that is going to wrap this up for this special food aloo matar samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!