15/09/2020 14:43

Recipe of Ultimate 160pcs Samosa sheets

by May Wallace

160pcs Samosa sheets
160pcs Samosa sheets

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 160pcs samosa sheets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

160pcs Samosa sheets is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. 160pcs Samosa sheets is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 160pcs samosa sheets using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 160pcs Samosa sheets:
  1. Prepare flour (+ additional handy)
  2. Get oil
  3. Make ready salt
  4. Take Water
Instructions to make 160pcs Samosa sheets:
  1. Mix flour with salt add oil mix well then add water gradually until a smooth slightly hard dough is form. Let it rest for 5 minutes and divide into 4 parts. Roll each straight with hands and divide into 10balls, all together you will get 40 balls.
  2. Roll each on a floured surface like a disc apply oil on them with brush, then join 2 together as seen in the pictures below
  3. Roll each joined 2 very flat, while rolling make sure you dust flour on the surface and on the rolled dough as seen in the pictures
  4. Toast on a pan on low flame for 10seconds on both side, divide into 4 and carve the edges to make it nice.
  5. Separate the sheets carefully making 8 sheets from each. Cover the sheets with towel or in airtight containers. Can be refrigerated for later use.

So that’s going to wrap this up for this exceptional food 160pcs samosa sheets recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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