23/10/2020 04:23

Step-by-Step Guide to Prepare Favorite Mashed Potato & Herbs Samosa😍

by Alexander Edwards

Mashed Potato & Herbs Samosa😍
Mashed Potato & Herbs Samosa😍

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed potato & herbs samosa😍. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mashed Potato & Herbs Samosa😍 is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mashed Potato & Herbs Samosa😍 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato & Herbs Samosa😍:
  1. Make ready Potatoes (3 medium boiled)
  2. Take Salt (1/2 tsp)
  3. Make ready Green chilli (2 medium chopped)
  4. Make ready Coriander (1/2 cup)
  5. Get Nigella seeds (1 tbsp)
  6. Take Black pepper powder (1 tsp)
  7. Prepare Phyllo sheet for samosa
  8. Prepare Water for sheet covering
Steps to make Mashed Potato & Herbs Samosa😍:
  1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
  2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
  3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
  4. Make as required. And fry them in oil.
  5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.

So that is going to wrap it up with this exceptional food mashed potato & herbs samosa😍 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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