Recipe of Homemade Mango Kulfi 🥭

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango kulfi 🥭. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Kulfi 🥭 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mango Kulfi 🥭 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mango kulfi 🥭 using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kulfi 🥭:

1. Take 1 Mango
2. Take 2 cup milk
3. Get 2 tablespoon sugar (As per Taste)
4. Get 2 tablespoon Dry Fruits -Chopped (Almonds,Cashews,raisins)
5. Take 1 tablespoon Coconut powder (optional)
6. Get 5-6 saffron threads
7. Get Pinch cardamom powder

Steps to make Mango Kulfi 🥭:

1. In a pan Boil the milk & add all the ingredients together !!
2. Reduce the milk until thickens. - Keep stirring the Milk as it might stick to the bottom.
3. Once it thicken turn off the heat and let the milk cool down.
4. For the mango,cut off the crown, take out the seed with knife.
5. Place the mango on a glass on which it can stand and fill the kulfi mixture into the mango. Retain the mango crown after filling it.
6. Cover the mango with the crown,freeze till 4-5 hours. on the glass go that the kulfi sets well in the mango.
7. When the kulfi sets peel the mango skin and slice them circles.
8. Sprinkle some dry fruits and serve it !

So that’s going to wrap it up for this exceptional food mango kulfi 🥭 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!