Steps to Prepare Super Quick Homemade Kushikatsu (串カツ)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kushikatsu (串カツ). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kushikatsu (串カツ) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kushikatsu (串カツ) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kushikatsu (串カツ) using 33 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kushikatsu (串カツ):

1. Prepare 1 bottle sunflower oil
2. Get 150 g panko
3. Get 1 big paprika
4. Take 1 big onion
5. Get Batter
6. Prepare 1 egg
7. Get 100 g flour
8. Take 100 ml milk
9. Take Sauce
10. Take 90 ml Japanese Worcester sauce
11. Prepare 90 ml mirin
12. Make ready 20 ml shoyu
13. Take 10 ml sake
14. Get Japanese Worcester sauce
15. Make ready 50 g ketchup
16. Make ready 20 ml shoyu
17. Prepare 10 ml lemon juice
18. Get 20 ml apple juice
19. Make ready 1 dash ground black pepper
20. Get Nagoya miso sauce #1
21. Prepare 180 ml water
22. Take 1 tb dashi powder
23. Prepare 3 tb hatcho miso
24. Prepare 1 tb white miso
25. Take 2 tb sake
26. Get 3 tb mirin
27. Make ready 4 tb sugar
28. Prepare Nagoya miso sauce #2
29. Prepare 125 ml dashi
30. Prepare 4 tb hatcho miso
31. Make ready 2 tb sake
32. Prepare 1 tb mirin
33. Make ready 2 tb sugar

Steps to make Kushikatsu (串カツ):

1. Prepare vegetables.
2. Shortly blend panko to make it thinner, then mix it in a bowl with some salt and ground black pepper.
3. Mix the batter ingredients in a bowl by hand until smooth.
4. Heat the oil to 170-180 C.
5. Prepare the sticks.
6. Fully coat a stick in a layer of batter as thin as possible before covering them in panko and immediately frying them.
7. Fry each stick until it becomes golden on the outside.

So that is going to wrap it up with this special food kushikatsu (串カツ) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!