Simple Way to Prepare Quick Peas and Raw Banana Samosa

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peas and raw banana samosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peas and Raw Banana Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peas and Raw Banana Samosa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Peas and Raw Banana Samosa:

1. Prepare For dough
2. Make ready wheat flour (maida)
3. Take ghee
4. Make ready Salt
5. Get ajwain seeds
6. Get Water to make dough
7. Take For stuffing
8. Prepare boiled raw banana diced
9. Get oil
10. Get jeera
11. Take hing
12. Make ready green peas
13. Prepare ginger chilli paste
14. Get Little garam masala
15. Make ready lemon juice
16. Make ready sugar
17. Prepare black salt
18. Get Salt
19. Prepare mint leaves
20. Get as required Lots of coriander
21. Take as per taste Oil for deep frying

Instructions to make Peas and Raw Banana Samosa:

1. For dough
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
3. For stuffing
4. In a pan take oil, add jeera and hing.
5. Once it crackles add green peas and saute for 3-5 mins.
6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
7. Add mint and coriander leaves and mix well and let it cool.
8. For samosas
9. Make small samll balls from the dough and role it round.
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
12. (You can even bake the samosas in preheated oven for 20mins.)
13. Serve it hot with green chutney

So that’s going to wrap it up for this special food peas and raw banana samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!