Easiest Way to Make Gordon Ramsay Hamburger Steaks with Mushroom-Onion Gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Prepare flour
2. Make ready olive oil
3. Prepare FOR HAMBURGER STEAKS:
4. Take ground beef
5. Take large egg
6. Make ready bread crumbs
7. Make ready large onion, minced fine
8. Prepare seasoned salt
9. Take garlic powder
10. Take pepper
11. Prepare bacon, cooked & crumbled
12. Prepare FOR GRAVY:
13. Make ready large onion, sliced
14. Make ready fresh mushrooms, sliced
15. Make ready beef broth
16. Take water
17. Take flour
18. Take seasoned salt
19. Take pepper
20. Get Worcestershire sauce
21. Take Better Than Bouillon beef concentrate

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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