Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coriander & coconut salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coriander & Coconut Salmon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coriander & Coconut Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coriander & coconut salmon using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coriander & Coconut Salmon:
- Take 150 g rice cooked according to the instructions on the packet
- Get 2 salmon steaks
- Prepare 2 tsps fish sauce
- Make ready 1/2 tsp ground ginger
- Take 125 ml coconut milk
- Make ready 1 garlic clove minced
- Prepare 5 g fresh coriander leaves
- Get 1 tbsp brown sugar
- Prepare 1 tbsp lime juice
- Prepare Salt and pepper for seasoning
Steps to make Coriander & Coconut Salmon:
- Preheat the oven to 180 oC - Place the salmon steaks in a casserole dish - Put the fish sauce, ginger, coconut milk, garlic, coriander, brown sugar, lime juice and seasoning in a blender - Blitz until smooth - Pour over the salmon and bake in the oven for 15 minutes or until your salmon is cooked - Serve with your cooked rice
So that’s going to wrap this up for this special food coriander & coconut salmon recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
