Easiest Way to Prepare Gordon Ramsay Samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. samosa-recept.

Samosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook samosa using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Take Oil for frying
2. Take Samosa dough
3. Prepare Refined flour
4. Make ready Carom seeds/ajwain
5. Prepare Oil
6. Make ready Salt
7. Take Water
8. Get Samosa stuffing
9. Prepare Oil
10. Take Cumin seeds
11. Take Coriander seeds
12. Take Fennel seeds/saunf
13. Prepare hing/asafoetida
14. Prepare Ginger finely chopped
15. Get Green chilli finely chopped
16. Take Green peas
17. Get Red chilli powder
18. Prepare Coriander powder
19. Get Cumin powder
20. Take Aamchur(dry mango powder)
21. Get garam masala
22. Make ready Boiled potatoes
23. Make ready Cashew nuts
24. Make ready Raisins
25. Prepare Coriander leaves finely chopped

Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox.

Steps to make Samosa:

1. Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
2. Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
3. Now add peas and saute for 2 minutes.
4. Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
5. Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
6. Now roll the dough into oval shape….cut it into half and give it shape of samosa.
7. Fry it on low to medium flame.
8. Samosa are ready to serve.

Serve with tomato sauce or any chutney you love. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is native to northern India and is found everywhere in this region of the world. What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Easy Samosa Recipe: Make the easy and delicious samosa recipe for diwali at home using ingredients like purpose flour, cumin seeds, boiled potato, ginger, garam masala powder, coriander powder, ghee.

So that is going to wrap this up for this special food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!