Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese loaded samosas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Loaded Samosas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheese Loaded Samosas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cheese loaded samosas using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Loaded Samosas:
- Prepare Switz Samosa Leaves
- Get Amul Mozzarella and Cheddar Cheese Blend
- Take Red Chilli flakes
- Get Oregano
- Take Salt or to taste
- Prepare Flour paste
- Take Oil for frying as required
Steps to make Cheese Loaded Samosas:
- Just mix all the ingredients in the Cheese. Keep everything ready.
- Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
- Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
- Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.
So that is going to wrap this up with this exceptional food cheese loaded samosas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
