10/12/2020 21:05

Steps to Make Perfect Hamburger Hash

by Esther Park

Hamburger Hash
Hamburger Hash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hamburger hash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hamburger Hash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Hamburger Hash is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have hamburger hash using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Hash:
  1. Get Potatoes, cubed
  2. Take lbs. Ground Beef
  3. Prepare Yellow Onion, diced
  4. Get Onion Powder
  5. Prepare Garlic Powder
  6. Get Salt and Pepper,
  7. Make ready Country Gravy Mix
  8. Make ready Water
  9. Take Shredded Cheese
Instructions to make Hamburger Hash:
  1. Preheat oven to 425°F.
  2. In a large skillet fry the potatoes in a little bit of oil. Cook til they are half way soft. Set aside.
  3. In the same skillet add the hamburger, onion, and seasonings. Cook til beef is no longer pink. Drain the grease. Add the gravy packets and water. Stir til everything is incorporated well. Then heat til sauce has slightly thickened. Remove from heat.
  4. In a casserole dish layer the bottom with the potatoes, then hamburger gravy mixture, then top with the shredded cheese. Bake for 15-20 minutes Just until potatoes are soft and the cheese is completely melted n light brown. Serve immediately and enjoy 😋.

So that is going to wrap it up for this exceptional food hamburger hash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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