Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheese Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheese Samosa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Samosa:
- Get potato
- Make ready purpose flour
- Prepare cheese
- Make ready peas
- Make ready dry mango powder
- Prepare samosa masala
- Get whole coriander
- Get celery
- Prepare asafoetida
- Prepare whole cumin
- Make ready Salt
- Prepare Ghee for frying
Instructions to make Cheese Samosa:
- Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
- Boil the potatoes and mash them
- Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
- Add salt and mix all these ingredients well and remove in the plate
- Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
- When the samosa is ready, deep fry and take it out
- Now serve hot with chutney
So that’s going to wrap this up with this special food cheese samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
