31/12/2020 23:13

Steps to Prepare Homemade Peas & Potato Stuffed Samosa

by Violet Bush

Peas & Potato Stuffed Samosa
Peas & Potato Stuffed Samosa

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peas & potato stuffed samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peas & Potato Stuffed Samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Peas & Potato Stuffed Samosa is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook peas & potato stuffed samosa using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peas & Potato Stuffed Samosa:
  1. Take For making samosa covering
  2. Get all-purpose flour
  3. Get semolina
  4. Prepare cooking oil for moyan
  5. Get salt
  6. Make ready carrom seeds
  7. Take water
  8. Get For making stuffing
  9. Prepare big Boiled potatoes
  10. Prepare green peas
  11. Take salt
  12. Take red chilli powder
  13. Prepare turmeric powder
  14. Prepare garam masala
  15. Get mango powder
  16. Take cooking oil
  17. Take cumin seeds
  18. Prepare Others
  19. Prepare Cooking Oil for deep frying
  20. Get Tamarind chutney for serving
Instructions to make Peas & Potato Stuffed Samosa:
  1. 9Mix all the ingredients for making samosa covering except water. Max all ingredients thoroughly. Now knead a dough by adding water slowly. Keep the dough aside for 15 minutes.
  2. Mash boiled potatoes. Half boil peas in a pan.
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put potatoes and peas. Add all dry masale and mix.
  4. Take a portion of dough and make a ball. Roll it and cut in between.
  5. Make a cone of one half. Paste with slury. Fill with stuffing. Press the edges with fingers and seal the corners.
  6. Likewise make all samosas. Heat oil in a wok and fry till golden brown.
  7. Serve hot with tamarind chutney.

So that’s going to wrap it up for this special food peas & potato stuffed samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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