Recipe of Favorite Hamburger Steak (ハンバーグステーキ)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hamburger steak (ハンバーグステーキ). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steak (ハンバーグステーキ) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hamburger Steak (ハンバーグステーキ) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hamburger steak (ハンバーグステーキ) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak (ハンバーグステーキ):

1. Get ground beef
2. Get ground pork
3. Make ready panko bread crumbs (40 g)
4. Make ready To taste, salt and pepper
5. Make ready milk
6. Take eggs
7. Make ready oil
8. Take red wine, divided
9. Make ready butter
10. Get water
11. Make ready ketchup
12. Take tonkatsu sauce

Steps to make Hamburger Steak (ハンバーグステーキ):

1. Mix ground beef, ground pork, panko, salt, pepper, eggs, and milk until well combined.
2. Divide mixture into four patties, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the meat flavours mix and the fats solidify.
3. Heat 1 tbsp oil in a large pan under medium heat. Gently place the patties on the pan, indenting the centre of each with your fingers. The indentation should rise as the patty cooks.
4. Cook the patties until brown at the bottom, around 3 minutes. Flip them over, and continue cooking until the other side is browned as well, another 3 minutes.
5. Reduce the heat to low, and add 6 tbsp of red wine. Cover and let steam until the juices run clear and the internal temperature reaches 70°C (160°F), about 10–15 minutes. Increase heat to medium until the wine evaporates. Transfer patties to a plate and set aside.
6. In the same pan (do not clean it!) melt butter under medium low heat, and deglaze the pan with ketchup, tonkatsu sauce, the remaining red wine, and water. Mix well. Increase heat to medium and cook until the sauce thickens.
7. Serve patties with the sauce drizzled on top.

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